Legs, Legs, Legs! Delicious Crab Legs and Sexy Legs Olympics

Renaissance Harborplace Hotel Baltimore, 202 East Pratt Street, Baltimore, Maryland


MISS MARYLAND
STACY KEIBLER

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STEAMED MARYLAND BLUE CRABS
















Pan Pacific Hotel Manila

















Harbor Court Hotel San Francisco

MISS METRO MANILA AND MISS DALY CITY, SAN FRANCISCO BAY AREA

MICHELLE BAYLE

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King Crab Stir Fry



Ingredients:



12 oz King Crab Meat
2 cups fresh sliced Mushrooms
1 cup vertically-sliced Onion
1 clove Garlic, minced
2 Tbsp Oil
1 cup Snow Peas
3/4 cup diced Tomato
1 Tbsp Cornstarch
1 Tbsp cold Water


Directions:
Cut crab meat into 2-3 inch pieces. Sauté mushrooms, onion, and garlic in oil until slightly softened. Add crab, snow peas, and tomato; stir-fry until vegetables are crisp-tender and crab is thoroughly heated. Blend cornstarch and water; stir in pan juices. Cook and stir until juices are thickened and clear. Makes about 2 servings.



























FROM THE BAY AREA OF SAN FRANCISCO
Boiled Dungeness Crab with Fennel